The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
DurationISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies requirements for a food safety management system (FSMS). A course description for ISO 22000 might include:
Title: ISO 22000: Food Safety Management Systems
Description:
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food products throughout the food supply chain.
Through interactive lectures, case studies, and practical exercises, participants will gain the knowledge and skills necessary to develop, implement, maintain, and improve a food safety management system aligned with ISO 22000 standards. Topics covered include hazard analysis and critical control points (HACCP), prerequisite programs, food safety risk assessment, communication, emergency preparedness, traceability, and management review.
The course also addresses the importance of regulatory compliance, continuous improvement, and effective communication within the organization and with external stakeholders.
Whether you're new to food safety management or seeking to enhance your existing knowledge, this course equips you with the tools and techniques needed to ensure the safety and quality of food products and protect consumer health.
KBS provides training courses to help you demonstrate your competence and develop your career in Management system Auditing and associated areas.
KBS Certification has started its operations for Training Services (Awareness Trainings, Internal Auditor Trainings) since its inception in 2005 and now is an approved training partner from CQI|IRCA for Lead Auditor Courses as well.
KBS is known for its Quality Services in time, maintaining total impartiality and confidentiality in its operation with Highly Competent Trainers.
At KBS, the training courses which we have designed have undergone rigorous Curriculum design and development process. Our method of training emphasizes on practical learning under our tutors’ guidance to enable you to apply new knowledge and skills that you can use in your own organization post trainings.
Each course and the sessions have its own learning objectives. It allows the participants to know exactly what to expect and what needs to be achieved.
Participants are encouraged to be actively involved in every activity for an interactive learning experience.
Our Personnel Certification programme will be helpful to the participants in gaining a confidence that they could perform well from their roles.
KBS delivers range of trainings but not only limited to following management systems codes.
KBS offers a wide range of training courses which include Basic level, Internal Auditor level, Lead Implementer (Advanced level), and Lead Auditor Level Programmes as to enhance the delegates learning experience and to help them to achieve a better level of understanding.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.
'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.Â
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
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