For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
DurationTareeq Al Waha Food Safety Consultants is offering AOSH UK-Level 4 Managing Food Safety (Catering) covering all the essentials aspects of AOSH UK-Level 4 Managing Food Safety (Catering) qualification.
Learning Outcomes:
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their workplace. This knowledge will assist you to ensure compliance with legal requirements for food safety.
Topics:
Features:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years ago
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
A certificate will be provided upon completion of the training.This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
'Level 3 Award in Supervising Food Safety' training is offered by Boecker Public Health to learn the fundamental principles and steps involved in supervising a food safety management system. It gives you knowledge of basic to intermediate fo
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