After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
DurationAs per Sharjah Municipality food safety programme two person per company shall be trained for GHP manager and all the food handlers shall be trained for GHP staff.
Manager, available languages: Arabic, English, Malayalam, Hindi and Urdu.
After the successful completion of the six hour training ( Topic cover Food safety principles ,GHP, Case studies, How to complete the SOP : Hand washing, Operational Hygiene, Personal Hygiene ,Food Storage, Cleaning Management, Pest control), the candidates shall appear an examination with the Sharjah Municipality, Nasseriya, achieve minimum 14 marks out of 20 to pass the examination. Unsuccessful candidate can attempt the examination again without any cost. Two unsuccessful attempts need retraining.
Staff, available languages: Arabic, English, Malayalam, Hindi, Tamil and Urdu.
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Once completed the training the candidate can attempt the examination twice. Two unsuccessful attempts lead to retraining.
For registration:
Documents: Emirates id and trade license copy
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(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
This is a complete program covering all the essential sections and concepts of HABC Person in Charge for Food Safety qualification. It will provide you with the knowledge of food safety principles and practices as demonstrated by passing a w
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex
Revive your career in health and safety by completing this food safety certification with EDUWING Education. You have the option to choose from a long list of safety courses from workplace safety to construction site safety training.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
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