APHP Staff Training (Ajman Public Health Program)

Food safety training is crucial and plays an important role in shaping the food safety culture in a food establishment. Trainings provide food handlers the skills and knowledge required to handle food safely and uphold high standards of personal hygiene and cleanliness.

Who can attend:

The program focusses on the food sector in Ajman, which includes food service (restaurants, hotels, coffee Shops, catering), food retail (Supermarkets, Groceries), food trading, Foodstuff warehouses and food manufacturing businesses. The employees engaged in food handling activities in above-mentioned facilities can attend this course

Duration:

• 1 Day (7 Hours Including Break)

Medium:

English, Hindi & Malayalam

Contents of GHP Staff Training

• Importance of Food Safety

• Food Hazards

• Bacteria

• High-risk Food

• Handwashing 

• Protective Clothing

• Personal Hygiene

• Pest Control

• Operational Hygiene

• Cleaning

• Cold Storage

• Frozen Storage

• Cooking

• Hot Holding

• Cooling Hot Food

​Evaluation and Certification:

After the successful completion of the training, the candidates can appear for a pictorial examination with Ajman Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Candidates who pass the exam will receive certificates issued by Ajman Municipality. Two unsuccessful attempts lead to retraining.