The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Purpose
To ensure the managers, supervisors, and head chefs will have adequate knowledge of safe food handling and technical knowledge to supervise the staffs.
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Who can Attend
Evaluation and Certification
The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain a minimum 60% score will get the certificate attested from Dubai Municipality or from the international awarding body.
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Focus Areas:
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