The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Purpose
To ensure the managers, supervisors, and head chefs will have adequate knowledge of safe food handling and technical knowledge to supervise the staffs.
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Who can Attend
Evaluation and Certification
The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain a minimum 60% score will get the certificate attested from Dubai Municipality or from the international awarding body.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
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(Institute Review)
55 years ago(Institute Review)
55 years agoMandatory qualification for a shift in-charge in food production factory or restaurant.
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
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