The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Purpose
To ensure the managers, supervisors, and head chefs will have adequate knowledge of safe food handling and technical knowledge to supervise the staffs.
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Who can Attend
Evaluation and Certification
The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain a minimum 60% score will get the certificate attested from Dubai Municipality or from the international awarding body.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
Comprehensive training for food handlers and supervisors to meet Dubai Municipality requirements for managing food safety in food establishments.
This qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
This one-day course will give you insight how the BRC global standard for food safety should be implemented at your site.
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