HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
DurationHACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. HACCP can be implemented in all organizations in the food chain from farmers to catering and defines the requirements for a food safety management system
At GreenEX, we deliver client EXcellence coupled with our EXpertise! We offer comprehensive suits of Food Safety Consultancy and Quality and Standardization Consultancy in the United Arab Emirates (UAE) and across the region.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits
To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
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