Bright Well Quality and Standardization Consultants - Detailed Profile | Coursetakers.ae

Bright Well Quality and Standardization Consultants

11 Courses Offered

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Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services. 

Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.

 

Why Choose Bright Well Quality and Standardization Consultants:

  • Professional Instructor
  • User-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality
  • Quality in Service
  • Industry Oriented Teaching

  • Garhoud Branch

    Samhan Building, Near GGICO Metro Station, Garhoud, Dubai

Courses offered by Bright Well Quality and Standardization Consultants

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HACCP Implementation/Certification

This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety. 

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Person In Charge Training

This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Stauff Trading, Grocery, Tea Shop etc.

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Level 4 Advanced Food Hygiene Training

This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.

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HACCP Implementation Training

This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.

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Person In Charge (Advanced)

This certification comes as a mandatory training for Supervisors, Managers hailing from the food industry. It is designed for those with a responsibility of food handling. It generally includes high-risk food handlers like catering, restaurants, hotels etc.

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