This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
DurationThis is a level 4 food safety program which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.
As a professional, this training will help you acquiring knowledge related to the planning and implementation process of a food safety management system. It will give you essential knowledge of food safety hazard identification, prevention and control while teaching you which corrective actions shall be taken to ensure safety.
Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services.
Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.
Why Choose Bright Well Quality and Standardization Consultants:
This ISO 22000:2005 FSMS Lead Auditor program will teach you about the purpose of a food safety management system, its standards & management system audit along with third-party certification.
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
This advanced training is designed for senior food professionals, including food business owners, managers, and food safety officers. It focuses on high-level food safety management, compliance, and HACCP implementation, ensuring that food establishments meet UAE regulatory standards
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
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