This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
DurationThis is a level 4 food safety program which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.
As a professional, this training will help you acquiring knowledge related to the planning and implementation process of a food safety management system. It will give you essential knowledge of food safety hazard identification, prevention and control while teaching you which corrective actions shall be taken to ensure safety.
Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services.
Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.
Why Choose Bright Well Quality and Standardization Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years ago
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
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