This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
DurationThis is a level 4 food safety program which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.
As a professional, this training will help you acquiring knowledge related to the planning and implementation process of a food safety management system. It will give you essential knowledge of food safety hazard identification, prevention and control while teaching you which corrective actions shall be taken to ensure safety.
Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services.
Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.
Why Choose Bright Well Quality and Standardization Consultants:
'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
This course will teach you about ISO 22000:2005 Food Safety Management Systems that demonstrates the ability of a food chain to control food safety hazards so safe food provision can be ensured to the end-consumer.
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