The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
Suitable For:
All food handlers engaged in food handling in the low-risk food business and foodservice industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering, etc. and high-risk food handlers working on catering and restaurants in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai municipality.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
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