HACCP (Level 3)

HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribute to the food safety process. 

You will receive a certificate at completion. It states that you have completed ISO Awareness Workshop as per ISO 22000:2005/ISO22000:2015 guidelines. It is a pre-requisite training for business applying for ISO 22000 certification and approval.

'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.

You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.

Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common food borne diseases and discusses different measures.