Person In Charge (PIC, Advanced Certification Level 3)

Overview:

This workshop carries further the knowledge learned in Level 2 of the same program. It will give you an in-depth knowledge of Microbiological, Chemical, Physical, Allergen hazards related to food safety. It sheds light on the most common foodborne diseases and discusses different measures to take as a counterstrike against such diseases. It also describes the Dubai Municipality Food safety requirement as per the Dubai Food Code and International Food Hygiene Requirements.

Certificate:

• You will receive a certificate at the end. It states that you have completed PIC Advance Certification the same as Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.

About GEMS Quality Consultants:

• Internationally recognized consultants and training providers
• Operates Worldwide in other countries as well
• Team of qualified instructors leads the training
• Has a global presence and experience
• Recognized by various awarding bodies like TSI and HABC
• Certificates are attested by local municipality (fulfills municipality mandatory training)