Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
DurationObtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
You will gain adequate knowledge to supervise safe food handling and be able to manage safe food production. The training covers all the essential aspects of food hygiene and safety in-depth, providing candidates with thorough knowledge.
The main focus of this qualification is on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
Knowing the procedures required to develop food safety management systems based on HACCP principles
This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.
This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
Highfield Level 4 International Award in Food Safety Management for Manufacturing.
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