Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
DurationThe objective of this qualification is to provide managers and potential managers employed in a catering or retail business with the knowledge to manage the business in a way that ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
The content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. Its focus is on the importance of developing, implementing and monitoring food safety procedures.
Al Salama is one of the Leading and largest Safety training company in UAE, Approved by Dubai Civil Defence, Dubai Municipality to deliver comprehensive fire safety trainings, Food safety Trainings and Approved Centre for Highfield Qualifications, U.K, for First Aid, Food Safety, HACCP trainings.
We are always committed to providing high-quality Health and safety environmental and Food Safety trainings (Basic Food Safety, PIC Level 2 & 3) for a deserved range of organization.
11 years experience
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
This course discusses and provides a framework for effective management of food safety responsibilities in an organization. This certification demonstrates that the organization is equipped with a robust food safety management system as requ
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
This comprehensive training program covers the principles of HACCP (Hazard Analysis and Critical Control Points) in-depth, focusing on both intermediate and advanced levels. It is designed for food safety managers, quality assurance professionals, and anyone responsible for implementing HACCP syste...
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