This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
DurationThis training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
Objectives:
This training will equip you with the knowledge and ability to understand the core requirements relating to:
- Personal Hygiene
- Structural Hygiene
- Food Safety Operations
- PIC food safety checklists, control points, and reporting methodology
Certification:
Upon completion, you will receive a CIEH / HABC / Diversey Consulting Certificates endorsed by the local authority if required.
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits
The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.
Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems
You will receive a certificate at the end of the course which will state that you have successfully completed HACCP Implementation Training, Level 3. This course is designed to train you and have you understand about the processes and steps
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