Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
DurationWho Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low-Risk companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: Kiosks/ site staff
This Program Includes:
Food Safety Introduction
Foodborne illnesses
Identify and control of Hazards
Pre-requisite programs:
Personal Hygiene
Pest control
Cleaning & Sanitation
Preventive maintenance
Staff Training and Management
Food Safety Operational control
Food Safety Dubai Regulations
Food Code 2020
Food watch platform
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 yrs
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
This training is designed for supervisors, chefs, kitchen managers, and anyone responsible for food safety in catering, hospitality, and food production businesses. It provides a deeper understanding of food hygiene principles and compliance with UAE food safety regulations.
Highfield Level 4 International Award in Food Safety Management for Manufacturing.
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