Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
Who Should Attend:
Category A: Large scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: section head from each unite
Category B: Medium scale companies should have Primary & secondary PIC
Primary: QA, EHS, QHSE or nominated top management member
Secondary: Branch/outlet manager
Category C: Small scale companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: shift leader or staff in the kitchen or cafeteria.
Category D: Kiosks Low-Risk companies should have Primary & secondary PIC
Primary: The owner if available or nominated management member
Secondary: Kiosks/ site staff
This Program Includes:
Food Safety Introduction
Foodborne illnesses
Identify and control of Hazards
Pre-requisite programs:
Personal Hygiene
Pest control
Cleaning & Sanitation
Preventive maintenance
Staff Training and Management
Food Safety Operational control
Food Safety Dubai Regulations
Food Code 2020
Food watch platform
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 yrs
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy