This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size an
DurationThis PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size and food safety responsibilities.
Ideal For:
- Supervisors
- Storekeeper
- In Charge
- HACCP team members
- Managers
- Shift In Charge
- Chief Stewards
Hawkseye Quality Consultant is part of 'Hawseye Group Of Companies' which is a leading training solution and consultancy providers in Dubai for Food, Health, & Environment Safety knowledge.
It has, through its hard-work and quality training, became a synonym for trust, progression and quality in the region especially for food safety courses.
Areas Covered:
- Food Safety approved by Dubai Municipality, HABC and TSI
- Calibration services (temperature ) Approved by Dubai Municipality and DAC
- First Aid Training accredited by HABC and approved by DCAS
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
GHP Manager Training as regulated by Sharjah Municipality is offered by Tareeq Al Waha Food Safety Consultants. The evaluation and certification will be done by Sharjah Municipality.
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
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