This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
It looks at some of the overlooked areas related to food safety and hygiene to give you a thorough understanding of the steps and techniques to minimize the food safety risk.
Benefits:
KBSG Quality Certification Services is a leading third-party conformity assessment body accredited by EIAC (Emirates International Accreditation Centre) for HACCP/FSMS and QMS. It is also accredited by JAS-ANZ (Joint Accreditation for Australia and New Zealand).
Features:
(Institute Review)
55 years ago(Institute Review)
55 years agoIt is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
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