Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
DurationQualification Overview
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
Who should attend?
This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and an person involved directly in the food and food-related industries such as Restaurant and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, Slaughterhouses.
In addition; this basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.
This Program Includes:
1. Unit 1 Introduction to Food Safety in Dubai
2. Unit 2 Basic Principles of Food Safety
3. Unit 3 Personal Hygiene
4. Unit 4 Keeping Clean
5. Unit 5 Key Food Safety Measures
6. Unit 6 Process Safety
7. Unit 7 Risk Factor Reduction
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 Year
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
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