Level 1 Award In Food Safety For Manufacturing

HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu

This course is designed for food industry personnel with responsibility for food safety and quality management.

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team

This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta

ISO 22000:2018 (Food Safety Management Systems) training is offered by Excelon International Consultants. The training is led and supervised by experienced and qualified consultants/trainers.