Advance Food Safety (Level 4 for Food Manufacturing & Catering)

Purpose

To ensure the senior management / food safety team leader engaged in HACCP development and implementation in food manufacturing companies have adequate in-depth knowledge in food safety management system. 

This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail. 

This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

Who can Attend

• A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, in food manufacturing companies.

Training Approach

The Advanced HACCP training is a computer based Power Point presentation with set in videos.
It is  5 days training with 40 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.

• The examination will be conducted within one month after finishing the training.
• The maximum number of attendees should not exceed 15 nos. in each session.
• Candidates must have a valid id card.