This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
DurationThis is a certified program and it is accredited by regulators of Wales and England (Ofqual and Welsh Government). This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualifications and Credit Framework (QCF).
Speed Way Safety Training Centre LLC provides training solutions focusing on the Health, Safety and Environment areas with total conformance to international standards and compliance with relevant local laws and regulations.
It offers internationally recognized accredited courses from globally renowned Safety Health and environmental organizations such as IOSH, NEBOSH, HABC, FAI, CIEH, etc., in addition to soft skills training and bespoke training solutions that aim to excel at both individual and corporate levels.
(Institute Review)
55 years ago(Institute Review)
55 years ago
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.Â
This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
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