You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
DurationOverview:
This is a comprehensive program that discusses different aspects of food safety in a detailed way. It requires a reasonable understanding of life science to learn and assimilate the key topics covered in the training.
It focuses on developing your ability to grasp and improvise any risk related to food safety in a food business.
It will develop your supervisory and management skills for operating in a food safety management position.
Modules:
- Overview of food safety
- Microbiology
- Food contamination and its control (bacterial/non-bacterial)
- Personal hygiene and training, Food poisoning and food borne illness
- Food spoilage and preservation, Food hazards from purchasing to serving
- Cleaning and disinfection, Integrated pest management
- Design and construction of food premises and equipment
- Hazard analysis critical control point (HACCP), Supervisory management
- Food safety legislation
- Revision
Learning Materials:
The following list of DVD's are recommended to using along with the lectures:
1. Food Hygiene the Movie 2 (temperature control)
2. Food Safety Strikes Back (general recap Foundation)
3. Uninvited Guests (pest control)
4. Clean Sweep (cleaning and disinfection)
5. The Food Aliens (food contamination)
6. Critical Steps to Food Safety (for catering)
Certification:
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training.
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an HABC Level 1 International Award in Food Safety in Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
Food Poisoning Outbreak Investigation
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
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