This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
DurationWho Should Attend
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality which is legally compliant for all the people involved in the business.
This qualification is ideal for anyone working in the catering and hospitality industry, Food Distributors, Supermarkets, Hypermarkets, etc.
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Immaculate Training Services was established in the year 2014 based in Dubai by H E Sheikh Saeed Bin Obaid Bin Juma Al Maktoum, member of ruling family, Dubai.
With a view on the growing industry demand and to cater quality programs of mandatory training requirements, we proudly introduce Immaculate Training Services as a platform for occupational educational programs with a commitment to deliver quality training classes in Dangerous Goods Regulation (DGR) Programs, IATA Programs, First Aid and Basic Life Support, Fire Fighting, Food & Hygiene, Health & Safety, IELTS, Logistics etc. which are required to be attended by varied trading communities like Hotel/Hospitality, Medical Service Providers, Building Contractors, Food & Eatery service providers, Logistics facilitators etc.
The training fields/areas are proposed as per DED/KHDA classification. We are offering BLS, DGR, Fire Safety, First Aid, Food Safety, IELTS, P.I.C courses in Dubai.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
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