This is an introductory course designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the
DurationThis is an introductory program designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the HACCP principles to Management System control.
Learning Outcomes:
- Understanding the importance and elements of Food safety management system
- Understanding HACCP Principles
- International Food Safety Management System- ISO 22000:2005 requirement
- Hazard Analysis
- Continual Improvement
- Key FSMS Terminology
- Control measures and Classifications
- Understanding areas of higher risk
- Techniques, processes & principles of assessment/management of food
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
This ISO 22000:2005 FSMS Lead Auditor program will teach you about the purpose of a food safety management system, its standards & management system audit along with third-party certification.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
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