This is an introductory course designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the
DurationThis is an introductory program designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the HACCP principles to Management System control.
Learning Outcomes:
- Understanding the importance and elements of Food safety management system
- Understanding HACCP Principles
- International Food Safety Management System- ISO 22000:2005 requirement
- Hazard Analysis
- Continual Improvement
- Key FSMS Terminology
- Control measures and Classifications
- Understanding areas of higher risk
- Techniques, processes & principles of assessment/management of food
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This ISO 22000:2005 FSMS Lead Auditor program will teach you about the purpose of a food safety management system, its standards & management system audit along with third-party certification.
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
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