Food Poisoning Outbreak Investigation
Who Should Attend?
This training course targets Food Safety and Hygiene Auditors, Food Inspectors, Environmental Health Officers, Supervisors and Managers working in Food Control Sections in Public Health Authorities, Municipalities, Hotels, Catering Companies, Managers & Supervisors of Government Agencies, and other Food Related Industries.
Course Outcome:
This training course is designed to provide information or types of food-borne diseases, suggestions for investigating food premises, descriptions of pathogens that cause food borne disease and how to use the questionnaires included with the training material to capture information about the food poisoning cause.
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
The HACCP awareness programme by Tareeq Al Waha Food Safety Consultants is a computer-based PowerPoint presentation combined with videos.
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