HACCP Level 3

by MRS International Food Consultants

This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers. 

AED 1500

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img Duration

3 Days

Course Details

This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers. 

 

Learning Outcomes:

  • Adequate knowledge of HACCP development and implementation

MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.

 

Notable Features:

  • Team of qualified and competent professionals with dedication and commitment
  • Services are provided in the Middle East region India and Malaysia and other parts of the world
  • Recognized by local and international awarding bodies and registered with local entities
  • Hor Al Anz Branch

    Wuheida Street, Hor Al Anz, Dubai
  • Saif Zone Branch

    Sharjah International Airport, Saif Zone, Sharjah
  • Al Nahyan Branch

    Al Nahyan, Al Nahyan, Abu Dhabi

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