The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
Purpose
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
To impart adequate knowledge to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses. Food Safety Training Dubai.
Who can Attend
All food handlers engaged in food handling in the low-risk food business and food service industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering etc. in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
International students will be awarded HABC, U K International certificates. TMC Consultants – Food Safety Training Dubai.
Training Prerequisites
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
we have experience trainer more then 7 year
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
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