This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by following the HACCP principles.
Ideal For:
- Professionals working in catering businesses
- Small food businesses managers
- Owners of small food businesses
Capital Management Consultancy & Development Center was established in 2011 as a pioneer consulting and training services provider. It is accredited by ACTVET and also by Abu Dhabi Municipality.
The primary goal of Capital Management Consultancy & Development Center is to ensure superior customer service, customer-centric consultancy and health, safety & environmental training under one roof and abiding all the relevant UAE & International regulations and laws.
Notable Points:
(Institute Review)
55 years ago(Institute Review)
55 years agoThis course is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management,
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
Gain an understanding of how HACCP can be applied to a catering environment.
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
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