To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
DurationPurpose
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
Internal audit is an important piece of implementation of food safety management system in the food business. The effective internal audit ensures that the business operating in an effective food safety management system, continuous improvement in food safety and quality.
It is vital the internal auditors will be trained to perform an effective internal audit.
Who can attend
This qualification is aimed at supervisors, team leaders, chefs, QA staffs and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken
Training Approach
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years ago
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
Food Safety Level 1 (Basic Food Hygiene) – PIC Level 1 is an essential training program designed for food handlers and workers in food-related businesses. It provides fundamental knowledge of food safety and hygiene to prevent foodborne illnesses and ensure compliance with local regulations.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
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