This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
Hawkseye Quality Consultant is part of 'Hawseye Group Of Companies' which is a leading training solution and consultancy providers in Dubai for Food, Health, & Environment Safety knowledge.
It has, through its hard-work and quality training, became a synonym for trust, progression and quality in the region especially for food safety courses.
Areas Covered:
- Food Safety approved by Dubai Municipality, HABC and TSI
- Calibration services (temperature ) Approved by Dubai Municipality and DAC
- First Aid Training accredited by HABC and approved by DCAS
(Institute Review)
55 years ago(Institute Review)
55 years agoThe Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This is 'Food Safety Level 4' training offered by Hawkseye Quality Consultants. This level addresses the knowledge and skill requirements of F & B Managers, Chefs, HACCP team leaders, Production managers, Quality controllers & Internal Train
Food Safety Level 1 (Basic Food Hygiene) – PIC Level 1 is an essential training program designed for food handlers and workers in food-related businesses. It provides fundamental knowledge of food safety and hygiene to prevent foodborne illnesses and ensure compliance with local regulations.
This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
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