This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
DurationThis program is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
Objectives:
- HACCP based food safety management procedures importance in a manufacturing/catering business
- How to manage the implementation of HACCP HACCP based food safety management procedures in a manufacturing/catering business
- How to develop HACCP HACCP based food safety management procedures in a manufacturing/catering business
- How to evaluate HACCP HACCP based food safety management procedures in a manufacturing/catering business
Certificate:
You will be awarded with HABC certificate endorsed by local Municipal Authority (where required).
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
ISO 22000: 2018 Internal Auditor Training Online/Onsite
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
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