The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
DurationThe aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Describe the food safety and management system requirements of ISO 2200
This training will help any business to achieve a 5* rating under national hygiene rating system. It provides knowledge, understanding and confidence to receive a high-quality certificate, accredited by City and Guilds, to demonstrate traini
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
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