This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
DurationThis is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Highlights:
- Get trained by qualified Instructors
- Supportive Faculty
- Flexible Timings (Check for availability)
- Institute training programs accredited from principal awarding bodies.
HSEI Middle East offers a spectrum of Health, Safety and Environmental Courses from the world's most prominent awarding bodies. We are also engaged in consultancy and training services to industry specific areas.
HSEI Middle East advocates the adoption of prudent environmental, health and safety policies, principles & practices by our clients by designing bespoke training to manage and functionalized on-site operations so as to maximize safety, promote efficiency and enhance productivity.
Areas:
- NEBOSH
- IOSH
- HABC
- CIEH
- HSI
- NSC
(Institute Review)
55 years ago(Institute Review)
55 years ago
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
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