Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
DurationThis is a mandatory training for all food handlers in Dubai. It is designed for the stewarding staff, food handlers or anyone who has a direct contact with food and works in the food-related industries like food processors, catering companies, packing houses, hotels etc or connected indirectly with food handling activities such as maintenance/cleaning of food manufacturing/preparation areas.
The knowledge gained here will help you to move on to the intermediate and advanced food hygiene courses for later.
Objectives:
- Promoting food hygiene awareness
- Developing food safety commitment
- Able to relate food poisoning and Microbiology
- Local hygiene regulations understanding
- Much more
Certificate:
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
This training is designed for supervisors, chefs, kitchen managers, and anyone responsible for food safety in catering, hospitality, and food production businesses. It provides a deeper understanding of food hygiene principles and compliance with UAE food safety regulations.
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