Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding staff, food handlers or anyone who has a direct contact with food and works in the food-related industries like food processors, catering companies, packing houses, hotels etc or connected indirectly with food handling activities such as maintenance/cleaning of food manufacturing/preparation areas.
The knowledge gained here will help you to move on to the intermediate and advanced food hygiene courses for later.
Objectives:
- Promoting food hygiene awareness
- Developing food safety commitment
- Able to relate food poisoning and Microbiology
- Local hygiene regulations understanding
- Much more
Certificate:
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /
'Level 3 Award in Supervising Food Safety' training is offered by Boecker Public Health to learn the fundamental principles and steps involved in supervising a food safety management system. It gives you knowledge of basic to intermediate fo
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy