Global Standards for Food Safety-BRC Implementation
DurationWho Should Attend?
Senior Management, quality managers, technical managers, production & operation managers, site leadership looking to understand the requirements of standard.
Learning Outcomes:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
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