This Food Safety Management System training by TÜV Middle East is supervised by an expert instructor with extensive theoretical and practical knowledge of the field. The training will give the delegates all the essential knowledge and capabi
DurationThis Food Safety Management System training by TÜV Middle East is supervised by an expert instructor with extensive theoretical and practical knowledge of the field. The training will give the delegates all the essential knowledge and capability to become a competent Lead Auditor.
Learning Objectives:
You will learn to perform first, second and third-party audits of food safety management systems against ISO 22000 as per ISO 19011, ISO 22003 and ISO 17021.
Recommended Prior Knowledge:
TÜV Middle East is a premier training center that gives quality education in a wide range of custom-made and standard training in the oil & gas, finance, construction, government, information technology, manufacturing and engineering sector.
Many of the training programs offered by TÜV Middle East are accredited by world-renowned education centers/universities. All the training programs are delivered by competent and qualified personnel belonging to the relevant field and with extensive practical and theoretical knowledge.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
ISO 22000:2018 Internal Auditor Course
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
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