This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
This program is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice. It outlines all the recent developments in light of the marketplace requirements. Here, a customised proposal can also be catered to suit the learning requirements of your team.
Objectives:
- Identifying the critical safety issues relating to food handling, preparing and serving
- Will develop the record keeping and verification skills needed for the implementation and maintenance of a current HACCP plan
- Current HACCP methodology
Zoe Talent Solutions is a leading training institute that offers training in a wide range of fields and topics to help the aspiring and working professionals acquire adequate knowledge and skills to prosper in the corporate world.
All training programs offered by Zoe Talent Solutions are aimed at expanding the capability and skill-base of the individuals to perform better in their roles as an individual, team member or holding a managerial position.
Notable Features:
- 50+ expert trainers across the globe
- Training available for both the individuals and the companies
- Tailored training
- KHDA approved institute
(Institute Review)
55 years ago(Institute Review)
55 years agoThis is a Dubai Municipality approved Basic Food Safety training for all food handlers.
This is a Dubai Municipality approved training for supervisors that require all food establishments shall employ at least one (1) full time, on-site Person in Charge (PIC) certified in food safety.
Dubai Municipality Approved Person Incharge Training.
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
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