This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
This program is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice. It outlines all the recent developments in light of the marketplace requirements. Here, a customised proposal can also be catered to suit the learning requirements of your team.
Objectives:
- Identifying the critical safety issues relating to food handling, preparing and serving
- Will develop the record keeping and verification skills needed for the implementation and maintenance of a current HACCP plan
- Current HACCP methodology
Zoe Talent Solutions is a leading training institute that offers training in a wide range of fields and topics to help the aspiring and working professionals acquire adequate knowledge and skills to prosper in the corporate world.
All training programs offered by Zoe Talent Solutions are aimed at expanding the capability and skill-base of the individuals to perform better in their roles as an individual, team member or holding a managerial position.
Notable Features:
- 50+ expert trainers across the globe
- Training available for both the individuals and the companies
- Tailored training
- KHDA approved institute
(Institute Review)
55 years ago(Institute Review)
55 years agoThe GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
Dubai Municipality Approved Person Incharge Training.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
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