This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certification requirements set by CQI IRCA.
Outline:
Teaching Methodology:
Al Derah Training and Education prides itself for its unique approach of treating each client as a strategic partner. The basic motto is to pave the learning paths for the clients and help them in acquiring the core competencies based on thorough training need analysis.
A comprehensive learning and action plan is chalked out by the experienced trainers for your learning needs.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.
You will receive a certificate at completion. It states that you have completed ISO Awareness Workshop as per ISO 22000:2005/ISO22000:2015 guidelines. It is a pre-requisite training for business applying for ISO 22000 certification and appro
This qualification will provide you with extensive knowledge of building an effective food safety management system.
This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
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