This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certification requirements set by CQI IRCA.
Outline:
Teaching Methodology:
Al Derah Training and Education prides itself for its unique approach of treating each client as a strategic partner. The basic motto is to pave the learning paths for the clients and help them in acquiring the core competencies based on thorough training need analysis.
A comprehensive learning and action plan is chalked out by the experienced trainers for your learning needs.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
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