Gain an understanding of how HACCP can be applied to a catering environment.
DurationGain an understanding of how HACCP can be applied to a catering environment.
The majority of individuals in this country who achieve a food safety or HACCP qualification do so with Highfield. Thanks to company chairman Richard Sprenger, one of the leading experts and authors of food safety training books, we’ve been regarded as experts in the field for over 30 years.
We combine Richard’s acknowledged expertise in food safety with our experience of qualification development to create market-leading training programmes like the Highfield Level 3 Award in HACCP for Caterers (RQF).
This qualification has been developed to help caterers gain a better understanding of HACCP can be simply applied to a catering environment. Achievable in just one day, it’s an ideal qualification for learners who already hold a level 3 or level 4 food safety qualification and who want to demonstrate continued professional development (CPD).
Quality Middle East is one of the leading business management consulting organization offering business management consulting services to organizations of all nature and size
We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
Quality Middle East specializes in the entire range of ISO Management system and GFSI recognized certification scheme such as BRCGS, FSSC 22000 Certification Scheme. We provide management consulting services with our proven consulting and implementation modules in the field of ISO 9001, ISO 22000, HACCP, ISO 14001, FSSC 22000, BRCGS, IFS, ISO 22716 , ISO 10002 ,Halal, ISO 29001, Halal, Organic certifications, Global GAP, ISO45001 and more. We provide ISO certification consulting services across the world.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits
The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy