The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.
DurationAn important aspect of food safety is a successful food safety system, Anyone working in the food industry needs to be aware of how this system works. Businesses may use a system designed to meet their needs.
To guarantee the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to guarantee they have adequate knowledge in food safety management system.
The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This incorporates ‘traditional’ supervisors and HACCP group leaders, but also anyone who needs a wide understanding of HACCP as part of their work.
National Quality Consultants L.L.C. (NQC) was established in 2014, it was launched by a visionary personality, as one of the leading companies in the fields of Safety and Food Hygiene Training, HACCP training, auditing & consultancy services to a broad range of industry sectors in UAE.
National Quality Consultants L.L.C. (NQC) is an authorized approved training wing from ADFCA (Abu Dhabi Food Control Authority) & HABC (Highfield Awarding Body for Compliance), In addition to this NQC offers consultation services for ISO 9001:2008, ISO 9001:2015
(Institute Review)
55 years ago(Institute Review)
55 years ago
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
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