HABC Level 3 Award in Supervising HACCP for Catering

HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu

'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed

It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.

This course will teach you about ISO 22000:2005 Food Safety Management Systems that demonstrates the ability of a food chain to control food safety hazards so safe food provision can be ensured to the end-consumer.

You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits