You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an internal inspection related to food safety and management issues.
It gives the managers appropriate knowledge and skills to identify practices that may lead to a problem and end up with your company being inspected for food safety provisions.
Objectives:
- Developing & implementing procedures and policies for preventing foodborne illnesses
- Ensuring that employees are aware of food safety procedures/policies and fully trained before they start to work
- Following up on the inspections conducted by Food Control Department and taking corrective measures and preventive actions where necessary
- Conducting in-house inspections (with the help of PIC Checklist)
- Monitoring employees activities for ensuring compliance with the regulatory requirement
- Etc
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
This course is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management,
You will receive a course completion certificate which states that you have completed HACCP Awareness Training. You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in ord
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