You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
DurationYou are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an internal inspection related to food safety and management issues.
It gives the managers appropriate knowledge and skills to identify practices that may lead to a problem and end up with your company being inspected for food safety provisions.
Objectives:
- Developing & implementing procedures and policies for preventing foodborne illnesses
- Ensuring that employees are aware of food safety procedures/policies and fully trained before they start to work
- Following up on the inspections conducted by Food Control Department and taking corrective measures and preventive actions where necessary
- Conducting in-house inspections (with the help of PIC Checklist)
- Monitoring employees activities for ensuring compliance with the regulatory requirement
- Etc
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.Â
It will teach you about the basics of food safety practices necessary in the catering business nowadays. It will also discuss risks and hazards to the safety of food posed by food personnel and operations. Upon successful completion, candida
This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
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