This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
This course is intended for all food handlers involved in HACCP designing, implementation and management. Professionals will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
Objectives:
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.
The HACCP awareness programme by Tareeq Al Waha Food Safety Consultants is a computer-based PowerPoint presentation combined with videos.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providin
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