The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.
DurationLearners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Who should attend?
This intermediate training course is designed for those working in all food businesses and managerial level, including hygiene supervisors, Quality Controllers chefs in catering companies, Hotels, Restaurants food retails and food processing managers, and anyone who needs a broad understanding of food hygiene as part of his work.
Course Outcomes:
Play an active part in monitoring food hygiene standards
Be involved in training activities, especially on the job trainings
Be able to carry out hygiene audits
Be equipped to effectively supervise food handlers on hygiene issues
Be able to assist in HACCP system implementation
Help in the formulation and writing of hygiene policies, standards & procedures
This Program Includes:
Introduction to food / Water Hygiene
Bacteriology
How Bacteria grow
Food Poisoning
Causes of Food Poisoning
Food borne diseases
Methods of protecting food / water from contamination
Food Storage
Temperature Control
Food spoilage & food preservation
Personal hygiene (best practices)
Cleaning & disinfecting
Design and Construction of Food / Water premises and equipment
Pest Control
Summary, discussion and exam
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers.Â
To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy