This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providin
DurationPurpose
To ensure managers in any part of the food and drink manufacturing sector will have necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge.
This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providing candidates with thorough knowledge.
It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with legislation.
Who can attend
Food safety team leader of a small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, in food manufacturing companies. Duration of the course is 6 hours and the medium is English.
Medium :
Evaluation and certification
The answer sheet will be handed over to the technical department for evaluation and those people who obtain minimum 60% score will get the certificate attested from Dubai Municipality.
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /
The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.
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