The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.
DurationTraining Approach
The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.
It is a 5 days training with 40 hours duration.
which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.
The examination will be conducted within one month after finishing the training.
The maximum number of attendees should not exceed 15 nos. in each session.
Candidates must have valid id card as mentioned in prerequisite.
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
This is a complete program covering all the essential sections and concepts of HABC Person in Charge for Food Safety qualification. It will provide you with the knowledge of food safety principles and practices as demonstrated by passing a w
It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
Revive your career in health and safety by completing this food safety certification with EDUWING Education. You have the option to choose from a long list of safety courses from workplace safety to construction site safety training.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
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