Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors. The Person in Charge Level 3 is a certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.
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(Institute Review)
55 years ago(Institute Review)
55 years agoKnowing the procedures required to develop food safety management systems based on HACCP principles
Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency
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