You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
DurationOverview:
It takes the knowledge further from the Level 2 training. It discusses in details and provides a useful insight about microbiological aspects of the risk posed to food like food spoilage and teach you about different guidelines and preservation techniques for a food business.
This training will help you in your role as a supervisor in any food business and also help you organize day-to-day operations.
Certification:
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter food safety risk.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years ago
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
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