The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
DurationPurpose
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
To impart adequate knowledge in the safe handling of food and to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food businesses. Basic Food Hygiene Course UAE.
Who can Attend
All food handlers engaged in food handling in the high-risk food business and food service industries like restaurants, cafes, catering, hotels, clubs, hypermarkets etc food manufacturing companies in the Emirates of Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
International students who handle the foods also can attend this course and they will be awarded HABC U K International certificates.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
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GHP Staff Training (Level 2) is a Sharjah Municipality accredited mandatory Basic Food Hygiene training program introduced as a part of Sharjah Food Safety Program.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
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