A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
DurationThe FSSC 22000 V6 Lead Auditor Course offers comprehensive training for individuals seeking to evaluate food safety management systems that comply with the latest version of FSSC 22000. This course covers essential topics, including the requirements of FSSC 22000 V6, auditing principles, and techniques for effective audit planning, execution, and reporting.
Participants learn to assess the organization's processes for hazard analysis and critical control points (HACCP), ensuring that food products are consistently safe.
By the end of the course, attendees are equipped with the skills to identify non-conformities, recommend improvements, and support organizations in achieving certification, thereby enhancing food safety and quality throughout the supply chain.
Health and Safety (OHS) consultancy services. Our expertise encompasses a comprehensive range of solutions tailored to meet the diverse needs of our clients, including staffing, training, audits, and inspections.
In our commitment to fostering growth and development, we have expanded our services to include educational consultancy through Bliss Global Educational Consultancy FZE. We offer internationally recognized programs ranging from Higher National Certifications to Doctorate-level courses, catering to both working professionals and regular students.
At Bliss Global, we pride ourselves on delivering high-quality training, effective risk management, thorough auditing, and management solutions. Our offerings include HSE courses and Level 6 and Level 7 diplomas, ensuring that our clients have access to the best education and resources available.
Whether you’re seeking to enhance workplace safety or pursue advanced education, Bliss Global is dedicated to supporting your journey toward excellence.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an HABC Level 1 International Award in Food Safety for Retail course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
Food Poisoning Outbreak Investigation
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
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